Interview after interview in Heavy Metal Food, I realize that the topic of food fascinates people and my guests are no exceptions. Every one of them gives his opinion on the matter and enlightens us a bit more about our relationship with food and about the difficulty of eating healthily, especially on tour. This week, with Kyuss Lives! I give you the words of a true epicurean, and his words will have you drooling all over them. As far as I am concerned, by the time I reached the end of this interview, I had the most insane craving for barbecue-grilled Spanish sardines.
Stay Hungry. Stay Metal.
Gilles Lartigot « The Heavy Metal Cook »
Interview conducted on june, 19th, 2011 at the Hellfest Open Air Festival (Clisson, France)
Kyuss Lives!’s website : Kyusslives.com
