Interview after interview in Heavy Metal Food, I realize that the topic of food fascinates people and my guests are no exceptions. Every one of them gives his opinion on the matter and enlightens us a bit more about our relationship with food and about the difficulty of eating healthily, especially on tour. This week, with Kyuss Lives! I give you the words of a true epicurean, and his words will have you drooling all over them. As far as I am concerned, by the time I reached the end of this interview, I had the most insane craving for barbecue-grilled Spanish sardines.
Stay Hungry. Stay Metal.
Gilles Lartigot « The Heavy Metal Cook »
Interview conducted on june, 19th, 2011 at the Hellfest Open Air Festival (Clisson, France)
Kyuss Lives!’s website : Kyusslives.com
FUATH (avec Andy Marshal de SAOR) dévoile le clip vidéo de la nouvelle chanson « Prophecies »
The Dead Daisies : nouveau départ
ARCHITECTS dévoile le clip vidéo de la chanson « Dead Butterflies »
Tribulation – Where The Gloom Becomes Sound
Jon Schaffer (ICED EARTH, DEMONS & WIZARDS) a été arrêté
KARDASHEV signe chez Metal Blade Records
Le Hellfest publie une lettre ouverte adressée à la ministre de la culture Roselyne Bachelot
Asphyx – Necroceros
Marko Hietala annonce son départ de NIGHTWISH
Soen – Imperial